Kennedy Concepts’ mission is to enrich the lives of our guests and team members by providing the highest level of food and beverage quality, as well as legendary guest service in a clean, comfortable environment with an energetic ambiance. We believe in treating our guests and team members like family, knowing that we succeed when we retain a team that’s capable of delivering an exceptional dining experience to every guest, every time.
Our restaurants thrive on experience. From our chef-driven menus to our enthusiastic team members, we’re dedicated to creating memorable experiences for each and every guest. Because we believe dining out is about more than filling bellies. It’s about helping families and loved ones celebrate life and create memories over delicious food and drinks.
All of our unique restaurant concepts operate with an exceptional guest experience in mind. Whether you’re a local or visiting from out-of-town, your experience is everything to us.
With multiple restaurants across Gatlinburg and Knoxville, Tennessee, our menus offer it all—from tasty Tex-Mex and juicy burgers to fresh seafood and refined southern classics.
The only thing we’re missing is you.
“I opened Puckers when I was just 22. My goal was to create a laid-back space where people could enjoy a night out with friends or a casual date over good food and drinks. I almost lost it to the fires a few years back, but it pulled through and remains a local favorite in the area. I think that’s why tourists love it so much. It’s really representative of the Gatlinburg community. An all-around awesome spot and probably my favorite of all our restaurants.”
– Chad Kennedy, Owner
Mon-Th
11am – 1am
Fri
11am – 1am
Sat
11am – 1am
Sun
11am – 1am
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